Welcome to our restaurant

Littleneck and cherrystone clams are among the highlights of the raw bar. These cold-water delicacies are served fresh and chilled, with the perfect balance of sweetness and brine. The raw bar https://pjclarkes.com/raw-bar/ features a curated selection of oysters from both coasts, offering a variety of flavors from briny and salty to sweet and creamy. The restaurant’s oyster offerings change frequently, reflecting the freshest catch of the day. Guests can enjoy these oysters on the half-shell, served with classic accompaniments like lemon wedges, mignonette, and cocktail sauce.